Overzicht op gelatine gebaseerde folies en coatings voor food

In an article published in Coatings, researchers at the University of Alicante in Spain discuss the latest advances in the composition of gelatin-based edible films and coatings, including nanoparticle addition, and their potential for application in the food packaging industry.
Gelatin is derived from collagen and is extensively used by various industries because of its technological and functional properties. Thanks to its ability to improve food quality, gelatin has been particularly considered in food preservation of meat and fish products, among others. Nowadays, a wide range of components are available to be included as additives to improve its properties.
Klik hier voor het gepubliceerde artikel (820 kB).
Klik hier voor meer informatie over de NVC Cursus Food Packaging.

Heeft u vragen over dit onderwerp, neem dan contact met ons op via e-mail of bel: +31-(0)182-512411. Dit bericht is ook opgenomen in ons maandelijkse overzicht, de NVC Members-only Update.