Antibacteriëel effect mosselschelp in kunststoffolie

The addition of calcined waste clamshells (CCS) into polyethylene (PE) plastic bags imparts antibacterial properties due to the presence of CaO. Researchers at the Agricultural Technology Research Institute in Taiwan added different proportions of calcined waste clamshells to PE to explore the bacteriostatic effects.
They found that the PE plastic bags with 9% and 11% of CCS exhibited antibacterial efficacy. Further, total aerobic viable count (TVC) values for raw fish fillet packaging in 9% and 11% CCS-PE plastic bags for five days were similar to the 0% CCS-PE plastic bag group after three days of incubation. An article about the research is published in Materials.
Klik hier voor het gepubliceerde artikel (3,81 MB).
Klik hier voor meer informatie over de NVC Cursus Food Packaging.
Klik hier voor meer informatie over de Live Online NVC E-Course Food Packaging.

Dit bericht is ook opgenomen in ons maandelijkse nieuwsoverzicht, de NVC Members-only Update. Heeft u vragen, neem dan contact met ons op via e-mail of bel: +31-(0)182-512411.