BRC publiceert herziene wereldwijde norm voedselveiligheid

The British Retail Consortium (BRC) has published the seventh issue of its internationally recognised BRC Global Standard for Food Safety on 7 January 2015, and audits against Issue 7 will begin in July 2015.
The development of Issue 7 followed a wide consultation to understand stakeholders’ requirements, and a review of emerging issues in the food industry. The information has been developed and reviewed by working groups made up of international stakeholders representing food manufacturers, retailers, food service companies, certification bodies and independent technical experts. The requirements of Issue 7 are an evolution from previous issues (Persbericht BRC, 7 januari 2014).
Klik hier om het persbericht te downloaden (52 kB).
Klik hier voor meer informatie over de online NVC E-Workshop Food Contact Materials Legislation.
Klik hier voor meer informatie over de NVC Workshop Wetgeving Voedselcontactmaterialen.

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