Effecten foliebestanddelen op kenmerken sodium-caseine folie

23 november 2017

The selection of a suitable material composition for edible films and coatings is very important in respect to the specific requirements a food demands from its packaging and the intended field of application.
Researchers at the Fraunhofer Institute for Process Engineering and Packaging IVV in Germany studied the effects of the plasticizer type (sorbitol or glycerol) and lipid concentration on sodium caseinate (NaCas)-based films. The results showed that the type of plasticizer and the lipid concentration had significant effect on the technofunctional properties of NaCas-based films.
An article about the research is published in Progress in Organic Coatings.
Klik hier voor het gepubliceerde artikel (1,2 MB).
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