EU JRC: Nieuw thematisch rapport - Science for food

The Joint Research Centre (JRC) has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions.
In the report the JRC recognises that packaging plays a critical role to protect food against contamination and is essential to maximise shelf life. There are currently more than 930 substances authorised for plastics alone, and only 28 official detection methods exist. The JRC deems it essential to develop further suitable methods for measuring migration of chemicals from packaging into food (Nieuwsbericht JRC, 13 mei 2015).
Klik hier voor het volledige nieuwsbericht.
Klik hier om het rapport “Science for Food” te downloaden (1,24 MB).
Klik hier voor meer informatie over de NVC Workshop Testmanagement Voedselcontactmaterialen.

Heeft u vragen over dit onderwerp, neem dan contact met ons op via e-mail of bel: +31-(0)182-512411. Dit bericht is ook opgenomen in ons maandelijkse overzicht, de NVC Members-only Update.