IoPP FSAP publiceert best practices voor product stewardship

The Food Safety Alliance for Packaging (FSAP), a technical committee of the Institute of Packaging Professionals (IoPP), announced the release of a product stewardship document for food packaging titled “Food Packaging Product Stewardship Considerations.”
The document is the product of an FSAP food brand owners working group. The participating companies aim to provide a list of product stewardship best practices in a publicly available document for all of the food packaging supply chain to access. Food companies and members of the packaging supply chain are welcome to use all or parts of this non-binding document as a roadmap for product stewardship considerations (IoPP, 13 March 2018).
Klik hier om het volledige nieuwsbericht te lezen.
Klik hier om de Food Packaging Product Stewardship Considerations te downloaden(559 kB).
Klik hier voor meer informatie over de Live Online NVC E-Workshop Food Contact Materials Legislation.

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