Resultaten BIOBOTTLE project: verpakking voor zuivel

20 september 2016

The project BIOBOTTLE has been completed. The research has made it possible to develop new biopolymers from which new bottles, bags and caps can be manufactured that are resistant to sterilization and pasteurization, therefore, they can contain dairy products, such as fresh milk and yoghurts with probiotics.
The aim of the project was achieving that the new packages complied with the mechanical and thermal aspects required for these applications, as well as passing the microbiological tests without affecting the product’s organoleptic properties. The results are monolayer bottles and caps and multilayer bags able that resist temperatures up to 95ºC (Persbericht AIMPLAS, 19 juli 2016).
Klik hier voor het persbericht.
Klik hier voor meer informatie over het project.
Klik hier voor meer informatie over de NVC Cursus Food Packaging.

Heeft u vragen over dit onderwerp, neem dan contact met ons op via e-mail of bel: +31-(0)182-512411. Dit bericht is ook opgenomen in ons maandelijkse overzicht, de NVC Members-only Update.